How to identify unqualified plastic bags?

Most of the shopping on the food market now uses plastic bags to pack items that are light and easy to use. However, plastic packaging bags on the market due to the mess of manufacturers and purchase channels, plus some unscrupulous traders are driven by interest often use toxic and hazardous and other unqualified raw materials (even raw materials that the state strictly prohibits the use of) to produce plastic bags of different sizes, The food market is for use by consumers. Although the relevant administrative law enforcement agencies have continuously inspected and punished them severely, toxic and hazardous plastic packaging bags still continue to be banned. Consumer safety risks are extremely high.

In order to safeguard the legitimate rights and interests of consumers, the Consumers Association of Yuquan District, Hohhot City, Inner Mongolia, reminded consumers that when using plastic bags, they should correctly grasp the following three convenient methods for identifying the advantages and disadvantages (toxic and harmful) of plastic bags. One is the hand recognition method. The qualified plastic food packaging bags are smooth and pliable when touched by hand, and hard and sticky textures are mostly unqualified packaging products. The second is flooding identification. Qualified food plastic bags floating in water containers, poor quality or unqualified often sink to the bottom. The third is lighting identification method. Qualified easy to ignite, blue flame, toxic and harmful and other unqualified plastic bags are not easy to ignite.