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Generally, the hotels and restaurants that are slightly graded will be equipped with corresponding work uniforms. One is to identify them well, but to manage them. The third is to reflect the overall image of the hotel. At present, hotel clothing includes several categories, including chef clothing, waiter clothing, restaurant work clothing, foreman clothing, etc. A good hotel clothing is practical, beautiful and fashionable, and generous, so shopping for hotel clothing is also a knowledge.
So, how exactly does the hotel choose the styles and fabrics of the uniforms? The following Yantai Hongxi hotel supplies summarize the tips for buying hotel clothing.
First, the front hall part:
1. Welcome guest, doorman: It is characterized by an obvious etiquette sign, which should reflect the solemn, enthusiastic and generous style. The color is red, white, black, gold or red-black contrast. Styles are usually borrowed from the national guards uniforms. Coupled with the necessary costumes, it is necessary to show the beauty of the welcoming staff and to show the level of the hotel.
2, front desk attendant, cashier: front desk attendant, cashier is one of the most important windows of the hotel, is the central link of hotel management services. The style design of the front desk is premised on generosity, fashion and simplicity, but it must be solemn, calm and rigorous. In addition to styles and colors, we also pay attention to the texture of the clothing, so most of them are based on suits or variants. The accessories are neat, not fancy, the colors are elegant and bright, and the dark colors are mainly used.
3, the assistant manager of the lobby: usually a black suit top with black and white zebra trousers. Suit fabrics are usually superimposed with domestic wool.
Second, the food and beverage department:
1. Chinese food: Chinese restaurants mainly focus on cheongsam, supplemented by various national costumes. According to the positioning and style of the restaurant, various design elements are flexibly applied. The cheongsam is simple and beautiful in design, with clear and elegant lines. Cheongsam can be divided into Chinese food patrons, Chinese food waiters, Chinese food guides, Chinese food foremen, ministers and so on.
Chinese food patrons, welcoming staff: mostly long cheongsam design, long to ankle, long sleeves, short sleeves, seven-quarter sleeves, or sleeveless. The main features of the clothing are solemn, graceful and generous, reflecting the unique charm and beauty of the oriental women, and the colors are more vivid. The fabric is mainly made of gold velvet and satin.
Chinese waiters: The waiters are mostly Fengxian, and the short style cheongsam, sleeves and hem are more suitable for service needs. The fabric is dominated by uniforms.
Chinese food clerk: The clerk's clothing should echo the waiter's clothing, usually on the basis of the waiter's clothing plus an apron. Mostly based on simple cheongsam, the lines are clear and the shape is simple. It not only reflects the characteristics of cheongsam, but also facilitates service operation. Generally, it is necessary to wear a scarf, and the fabric is mainly uniform.
Chinese foreman, minister: Mostly based on suits or variant suits (Chinese style suits or Western style suits), with the same color lace or accessories as Chinese waiters or passers. The color is more dark and the waiter is relatively echoed, reflecting the overall unity of the department's dress. Most of the fabrics are made of domestic wool or uniforms.
2, Western food: Western food is divided into Western food, Western food waiters, Western food foremen and other positions.
Western food, welcome: Most of them are ladies, generally wearing black dresses, short western tops, wearing white shirts, girdle and bow ties, mostly red, white and black.
Western waiter: The waiter is usually a western vest or a short suit with a white one-neck shirt. With black, red, white bow tie (flower), the color should be the same as the customer.
Minister, foreman: mostly black, white, green fruit collar, gun head, single button or double-breasted black dress, wearing a white shirt to tie a bow tie or tie, with a corresponding waist seal.
Third, the room department
The room department includes a floor foreman (waiter) and a public area foreman (cleaner). The characteristics of the room attendant clothing must be adapted to a series of operations such as cleaning the room, which is convenient for sports. The style strives to be simple, generous, loose, and the color is clean. The fabric is mainly made of blue and brown uniforms.
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