Chinese restaurant design concept

Through the understanding of the overall layout of the restaurant, it conveys the importance of life and nostalgia. When it comes to Chinese restaurants, we have to talk about Chinese traditional culture. Ancient China was known as a state of etiquette. Due to its etiquette, it was often the owner of a family. The rest of the people served only as wives and wives and younger generations, or they sent food and beverages to other homes. Until modern times, small families gradually emerged, and the division of the honourable hierarchy between them was gradually replaced by mutual respect. In addition, the form of the housing estate was reduced, and gradually the family began to set up restaurants for family meals. Affected by modern design, the restaurant that originally belonged to the inner hall was connected to the living room or focused on the dining atmosphere. In the design process, the designer not only needs to be both exquisite and practical, but also hopes to convey the importance of life and nostalgia for the sake of grasping the overall layout of the restaurant. The design of a Chinese restaurant is inseparable from the basic elements of tables, chairs, cases, and cabinets. The following will introduce to you in detail the location and role of these items in Chinese restaurants. Table: Tables in Chinese restaurants are generally square or rectangular to reflect the level of respect between the diners. According to the three specifications of large, medium and small, they are called "Eight Immortals", "Six Immortals" and "Four Immortals", respectively. The dining table is placed in the center of the restaurant. Founder's shape appears to be integrated with the surrounding environment. There is also the idea of ​​"medium and harmonious people." Chair: The form of Chinese-style chairs that we see today is mostly the styles handed down from the Ming and Qing dynasties. The styles are numerous and the styles are simple and gorgeous. Due to the frequent movements of the restaurant to sit up and down, the "back chair" is a suitable style. A single back or combed back, exquisitely carved, simple and elegant, the appropriate curvature in line with modern ergonomics. The handrails on both sides are omitted and it is easier to move. Article: The shape is narrow and long, and it is not bulky. It is suitable for standing against a wall. Whether it is a "flat case" or "warping head case," it is a good combination to place walls, flowers, bonsai, exquisite artwork, or commonly used small appliances in the restaurant.

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