![<?echo $_SERVER['SERVER_NAME'];?>](/template/twentyseventeen/skin/images/header.jpg)
1. King of the King of the King focuses on the R&D, design and production of the series of strings, and offers all kinds of special string and string incense to join, sign the king of the king to join the fee, string string incense investment, complete categories, leading technology, cost-effective, the company is now in the country The core cities set up permanent sales and service outlets. For details, please contact Ms. Pan 13679075093. 2. Chengdu King of Kings Restaurant Management Co., Ltd. benefits from having a professional, dedicated and experienced growth and experience team. In the past, King of Kings has provided customers and partners with high-quality, cost-effective, high-satisfaction quality food services, and won the reputation and recognition, but also won the team's continuous development and growth. The King of Kings is constantly striving to create higher value for customers, because the King of Kings firmly believes in the basic idea of ​​“only customers succeed, we can succeedâ€. Extending and expanding product details: The introduction of Chuanchuanxiang is a series of incense, which is actually another form of hot pot similar to “Matangoâ€, so people often call it “small hot potâ€, and “string of incense†first appeared in the mid-1980s. Sichuan Meishan. The original string of fragrant incense, the bottom of the pot and the dishes are very simple, and it has grown to the point where it is almost all-encompassing. The string of fragrant scent made by different people is different. Therefore, Sichuan has a wide variety of flavors and flavors. The historical origin of "strings of incense" first appeared in the mid-1980s. In the Zhangkan Town School Commissary of Meishan, the potato chips were interspersed with bamboo sticks and placed in the pot soup with ingredients. This is the earliest Strings of incense, and later extended a variety of vegetables and meat interspersed with bamboo sticks, and in some lively places such as shopping malls, theaters, video halls and other places around the stalls to operate "strings of incense." Take the bamboo skewers and dry the beans, the rabbit's waist, boil in the wok, and simmer on the spicy sauce. The "good mouth" people eat while walking, free and easy. The flavor is rich, the dishes are rich, the service is high quality, and the low-cost consumption is deeply favored by the public, and the diners are endless. Traditional dishes have been slow to innovate and develop foods. They have not carefully studied the market demand and the taste needs of customers. They only pay attention to their appearance, such as variety, freshness, layout, etc., without digging deep into their internals. The healthy mix of taste, color and nutrition does not pay much attention to the cultivation of the brand. Today's consumers have an updated understanding and demand for eating stringy incense. From the "salvation" of the 1980s, the "eye food" of the 1990s to the realm of "heart food" today, from the basis of color, fragrance, taste, type, and instrument, to the sound (listening to the sound), the law ( The practice, quantity (parts), quality (quality), number (amount of food), and more emphasis on the combination of nutrition and absorption and the freshness of raw materials. Innovative dishes In order to meet and meet the potential needs of market consumers, some far-sighted string of fragrant catering brands began to develop inclusiveness, blending the cuisines, merging the flavors, inheriting the essence of traditional production and combining them with innovation. The new pie is a string of incense, a string of incense that can drink soup! As everyone knows, the string of fragrant incense is not good, the bottom soup is of course the most important. The new pie skewers feature red soup (spicy), white soup (bone soup), clear soup (fresh flavor), and seafood soup. The bottom soup is fried with chicken bones and pork bones, and more than 20 kinds of Chinese herbal medicines such as grass fruit, clove, amomum and cinnamon are added. It is also made of high-purity, high-quality seasoning base made from chicken bone, pork bone, mushrooms and scallops, which is made from high-purity and high-quality seasonings. Nutrients such as protein, calcium, and peptides. Not only the dishes that are boiled are good, but also the soup is delicious, and the solution is hot and spicy, so you don't have to worry about getting angry. It can also supplement calcium, maintain nourishment, and appetite. The materials are abundant and the nutrition is comprehensive. Fresh meat, poultry, aquatic products, seasonal vegetables, dried fresh fruits and so on can all be put into the pot. Once they are sandwiched, they can be eaten and the nutrients of the food are not lost. It can not only eat fresh and delicious food, but also drink nutritious bottom soup, which is really more delicious, more nutritious, healthier and more fashionable. There are many kinds of vegetable stalks, from seafood, fish, shrimp, crab, shellfish, to poultry, pork, beef, lamb, duck, goose, etc., as well as healthy vegetables. There are beef, chicken, yellow diced, squid, squid, quail egg, hairy belly, yellow throat, meatballs, ham, liver, duck intestines, chicken heart, crab, tofu, bean curd, bean curd, potatoes, glutinous rice , green shoot tips, Chinese cabbage, bracts, fungus, mushrooms, pea tips, etc., and all things are still worn in bamboo skewers. Bashu people like to eat chili, and the string of fragrant is the more spicy the better, not only spicy, but also spicy, so the sauce at the bottom of the pot is very important. The bottom of the pot is the source of the taste. As we can see, there are peppers, peppers, cinnamon, bean paste, onion ginger, star anise, bay leaves, codonopsis, white peony, etc. Some are still the bottom of Chinese medicine, eaten After it can be nourishing. 3. King of the Kings adhering to the "customer first, forge ahead" business philosophy, adhere to the "customer first" principle to provide our clients with quality string fragrant investment, Chengdu string of business to join x301722n and other products and services. Welcome customers to visit us! **Address: http://news.chinawj.com.cn
Motorcycle Bags,Motorbike Saddle Bag,Motorbike Back Seat Bag,Motorcycle Backpack Waterproof
Dongguan C.Y. RedApple Industrial Limited , https://www.zjhpgbags.com