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While the Indian government is actively preparing to launch the country’s first manned space probe, Indian scientists are also working hard for the astronauts’ recipes. According to media reports on the 27th, Indian favorite curries may be brought into space by Indian astronauts.
Astronaut space menu has been drawn up
The Indian government has long implemented a large-scale exploration program for the universe. In the next 10 years, it will spend 25 billion U.S. dollars to send two astronauts into space. India successfully launched an unmanned lunar probe last year, which triggered the country’s Cheer up and down.
At present, the work of sending astronauts into space is in full swing. It also includes a practical job -- the astronauts' recipes in space. In order to allow the astronauts to work well and to eat well, Indian experts are prepared to surprise the astronauts: they can also taste the taste of home in lonely space.
Dr. Bawa, a scientist at the National Defense Food Research Laboratory in the country, said that food scientists, biologists and some microbiologists have set up space menus for astronauts. “We have developed chicken and mutton curry rice, which also contains some vegetables such as spinach, beans and mushrooms. Taking into account the light and humidity, these foods will be preserved in a frozen and dry form.â€
Space breakfast or fried food
Dr. Bawa also revealed that the astronauts’ life and rest in space must conform to the laws, so breakfast must be eaten. The breakfast menu he revealed was mainly the most commonly eaten mash in southern India, a type of fried food mixed with barley, mustard, onions and grains.
Bawa acknowledged that because of the special circumstances of space, these foods like curry rice in space are not a delicacy, and they are not as “passionate and passionate†as the Indian food on Earth, but for astronauts, this is very big. delicious. "These foods are first considered easily digestible, they cannot be allowed to stay in astronauts' stomach for too long, fat and heavy taste are less."
He also said, "The biggest difference between these foods and everyday food is packaging. Most of the food needs to be filled with water, but there is no spoon."
The National Defense Food Research Laboratory was established in the 1960s and is headquartered in Mansoor, a city in southern India. It specializes in providing food research for the Indian military because of its good technology and reputation. The space agencies of the U.S. and Russia also came exclusively Go here to order a meal. (Zhang Le)
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