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Opening a snack bar is not so easy, although we often see that many snack bar businesses are extremely hot, it is because of good management. If you are planning to open a snack bar, you must be clear about the decoration content and specifications of the snack bar , so as to increase the number of customers. I introduce to you today the next seven snack bar decoration techniques, so the decoration of the snack bar, you can resist the temptation?
Seven tips for snack bar decoration
1. First of all, it is about the design of a snack bar kitchen. Most snack bars will design a multi-eye gas stove in the kitchen, and then pair it with a countertop, a sink, and a grease trap. If you want to make better use of space Many shop owners will design three-dimensional cabinets or lattices in the kitchen, which can also increase the use of the kitchen. Usually, the area occupied by the kitchen needs to be half of the storefront.
2. When designing the area where customers sit, we need to design it as simple as possible, to be practical, and to be able to accommodate more diners during business hours. If the space in the store is relatively small, then the application of glass can also be used to increase the visual effect, and the seats need to be designed according to the convenience of the guests.
3. Outside the store, there must be recruitment and logos that reflect the characteristics of the store, so that more customers can be more clearly identified, and the attraction to customers is relatively large. In addition, people who pass by the store can have a clear impression.
4. The design of the entrance of the snack bar also needs to be elaborately created so as to give a better impression. Many consumers will choose a dining store according to the decoration outside the store according to the quality of the decoration outside the store.
5. The interior decoration should pay attention to the design of lighting, so that the atmosphere in the store can be more suitable for dining and can enhance people's appetite. And pay attention to the hygiene of the store, and keep the store clean at all times.
6. When cooking in the kitchen, a lot of steam and water mist are often generated. The humidity caused by this is relatively large. If it floats to the dining place, it will have a great impact on customers. Therefore, when decorating, you need to use tiles or glass that can resist moisture.
7. When choosing ingredients, the warm color should be the main one, which can increase the appetite of the guests and increase the visibility of the store. For some black dishes, use them as little as possible, it is best not to use them, so as not to affect the guests' diet.
Editor ’s conclusion: After reading the seven tips for decorating a snack bar , do you have any gains? Fully apply these 7 tips to create an in-store environment that satisfies customers, and the ingredients have a taste that suits the public. Who can resist the temptation?
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