Research and development of composite anti-corrosion preservatives

At present, food safety and food circulation are increasingly becoming an important content of competition in the food industry at home and abroad. On the one hand, the processing of agricultural and sideline products, local small foods, etc. must be separated from small workshop production in accordance with the requirements of food market access, and must be on the level and scale; on the other hand, food companies should go out and participate in the circulation of domestic and foreign markets. . The corresponding food preservation and preservation technology and the shelf life of food are key points to achieve the above goals. Food preservation and preservation technology is crucial for food quality, shelf life, production scale, and market expansion. As domestic food preservatives and preservatives started relatively late, there was a large gap between production and application technologies in developed countries, which in some ways affected the scale, brand, and internationalization of the company.

The application and development of food preservation and preservation technology is a major issue in the food industry. According to the scientific research personnel of Tianjin Kedun Bio-Technology Co., Ltd., which specializes in the research and production of new-type food preservation and preservation technology, the types of preservatives allowed by the “National Hygiene Standards for Food Additives” (GB2760) are relatively common for single use. There is a problem of misbehavior, overreach, and overuse. From the effect point of view, the role of some preservatives has not been rationalized and optimized, and there are problems with unreasonable and illegal use, which have a negative impact on the development of the food industry. The development of food preservation and preservation in the world has evolved from a single species to a highly efficient compound type, which is a general trend. Food preservation and preservation technology is a complex comprehensive project involving multidisciplinary knowledge, such as the use of certain chemical, natural preservatives and other food additives, pH, emulsification, water activity, temperature of foods and foods. Many factors such as sugar content, salinity, antioxidant degree, micro-respiratory degree, non-micro-respiratory degree, illuminance, and irradiance have a close and complex relationship, and various materials will produce different physical and chemical The response changes, as well as the division of food microbes and non-microbial spoilage. This involves related scientific knowledge in microbiology, chemistry, physics, toxicology, food technology and nutrition, medicine, laboratory science, statistical economics, and packaging science. If many known and unknown factors can be taken into account, a compound and high-efficiency anti-corrosion and preservative agent will be developed through scientific and technological innovation. This is in compliance with the national health regulations, is safe and reliable, and has good results, and is more cost effective. Low-cost technology innovation with considerable technological content.

It is understood that Tianjin Kedun Bio-Technology Co., Ltd. has devoted many years to the research and development of food preservation and preservation technology, and has become a backbone enterprise in the research and development of composite high-efficiency anti-corrosion and preservative agents in China. They have developed bread, cakes, moon cakes, and fillings. Products, rice products series of high-efficiency anti-corrosion preservatives, can improve the shelf life of food to the original 5-50 times, and in line with national standards GB2760, in the health and safety, anti-corrosion preservation effect, the cost and other aspects of the number of food companies recognized and Praise. The company is currently researching and developing hundreds of anti-corrosion food preservatives, which are related to food processing and agricultural and sideline products, and are being continuously introduced to the market.