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Stainless steel is made of a variety of trace elements, its metal properties are good, and beautiful and durable. However, if used improperly, heavy metal elements can cause harm to the human body. Health Health Network is a taboo for you to use stainless steel tableware.
1, do not buy inferior quality. Because such stainless steel tableware is inferior in raw materials, it is rough and contains a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.
2, avoid burning fire on food. Because the thermal conductivity of stainless steel is small, the heat dissipation at the bottom is slow. If the firepower is too high, the bottom can be burnt and agglomerated.
3. Avoid washing with strong alkali and strong oxidizing agents. Such as alkaline water, soda and bleaching powder. Because these strong electrolytes also "electrically react" with certain components in the tableware, they erode the stainless steel tableware to dissolve harmful elements.
4, bogey fried Chinese herbal medicine. Because of the complex composition of Chinese herbal medicines, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to chemically react with certain components in stainless steel, which may reduce the efficacy and may even produce some more toxic substances.
5, avoid storing foods that are too acidic or too alkaline. Stainless steel cutlery should not contain salt, soy sauce, vegetable soup, etc., and should not contain acidic juice. Because the electrolyte in these foods can be complicated with the "electrochemical reaction" of the metal elements in the tableware, the excessive dissolution of the elements is explained.
6, avoid using with aluminum tableware. Because the hardness of the two is different, the latter is more vulnerable when used together. Second, aluminum and iron are two metals with different chemical activities. When they are used as an electrolyte in a certain component of food (such as salt, acid, etc.), aluminum and Iron can form a "chemical battery" that allows more aluminum ions to enter the food. "Aluminum poisoning" manifests as mental decline, memory loss and senile dementia.
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